Jim Griffin combines a lifetime of culinary
mastery and deep seafood knowledge
to create the ultimate salmon resource.
From sourcing to sustainability to
unforgettable recipes, he transforms
salmon from market to masterpiece,
inspiring confident, skillful cooking.”

“This is a wonderful book and a valuable
resource. Everything is there. The Complete
Guide to Salmon includes the types
of salmon, the fishes’ uniqueness, the
health benefits, choosing, sourcing, and
cooking methods, and their extraordinary
idiosyncratic versatility. The text properly
contrasts the wild and the farmed, and
explains the importance of aquaculture
in our food system. The recipes are well written
and easy to follow, and provide a
variety of techniques to teach and inspire
cooks. This is an original and needed book
for salmon and seafood lovers.”

“Jim has always brought generosity and
integrity to his work. The Complete Guide
to Salmon reflects his lifetime of dedication
to teaching and craft, offering cooks a book
that is as thoughtful as it is informative.”